A Yunnan Recipe with Flower Power….to Omelets

Christine Cauble | December 3rd, 2011 - 7:43 am
A Yunnan Recipe with Flower Power….to Omelets

When we think of a garden omelet, we think of tomatoes, peppers, mushrooms gracing the confines of a fluffy egg. However, open your mind to this type of garden in your omelet – chrysanthemums, lavender and roses. My mouth was fortunate enough to taste this recipe while in the ancient city of Dali in Yunnan, […]